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Dam Brewery

Dining Menu

Reservations

Soups

  • SOUP DU JOUR
    Cup 6.15 | Bowl 8.25

    Chef's house-made creation, never disappoints!

  • PORK GREEN CHILI (GF)
    Cup 6.15 | Bowl 8.25

    Roasted poblanos, tender pork and onions create bold and spicy flavor in a classic southwestern dish.

  • DAM RED CHILI
    Cup 6.15 | Bowl 8.25

    Spicy beef chili.

  • ALE ONION SOUP
    Bowl 11.50

    Sweet George's Brown Ale braised onions in broth with croutons topped with baked muenster cheese.

Salads

Add any of the following: Chicken +$6, Salmon +$8, Shrimp +$10.

  • SEASONAL PEAR SALAD (GF)
    20

    Juicy pears on top of mixed greens tossed with candied walnuts, dried cranberries in apple cider vinaigrette with burrata.

  • AVOCADO MANGO MEDLEY
    19.50

    Mixed greens tossed with cucumber, cherry tomatoes,  diced mango, and avocado puree dressing.  Topped with cotija cheese and crispy tobacco onions

  • ROMAINE & CURRIED CHICKPEA SALAD
    18

    Chopped romaine tossed in mint yogurt dressing with curried chickpeas, cherry tomatoes, cucumber, radish, and crispy tobacco onions

  • CAESAR SALAD
    14

    Baby romaine lettuce tossed with housemade Caesar dressing, parmesan cheese, croutons.

  • HOUSE SALAD
    14

    Mixed greens with carrots, cucumbers, cherry tomatoes, croutons with choice of dressing.

Shareables

  • CHICKEN WINGS
    18.50

    House smoked wings, served with carrots, celery, and ranch or blue cheese. Buffalo * Dry Rub * BBQ.

  • DAM NACHOS
    20.25

    Black bean chips topped with melted jack and cheddar cheese blend, jalapenos, black beans, diced tomatoes, cilantro, with sour cream and salsa. Add Ons: Guac $3, Pork Green or Red Chili $4, Pulled Pork $8, Shredded Chicken $8.

  • DEW DROP CABBAGE
    16

    Do not skitp this Ale-braised dew drop cabbage served over farro, finished with herbed breadcrums and a tangy chipotle mayo

  • SHISHITO PEPPERS
    15

    Pan seared shishito peppers in sesame oil tossed in lemon teriyaki sauce, finished with sesame seeds ~ watch out for the spicy one!

  • PRETZEL BITES
    12

    Served with our beer mustard and Dam beer cheese.

  • DAM RIBS
    16.25

    Tender, fall-off-the-bone ribs over creamy coleslaw, drizzled with our spicy signature house sauce.

Sammy's & Wraps

Included Sides: French fries OR Coleslaw.
Premium Sides (+$2.50): Side Salad, Mashed Potatoes, Seasonal Vegetables, or Onion Rings

  • TURKEY BACON RANCH WRAP
    16.75

    Deli sliced turkey wrapped in tortilla, with bacon, tomato, spring mix, red onion, ranch and cheese.

  • REUBEN SAMMY
    21.25

    Piled high pastrami topped with sauerkraut, muenster cheese, and 1000 island dressing on toasted rye bread.

  • PULLED PORK SAMMY
    18

    Smoky BBQ pulled pork served with BBQ sauce, slaw, and pickles.

  • BUFFALO CHICKEN SANDWICH
    18.50

    Breaded chicken breast smothered in our tangy Buffalo sauce on a toasted brioche bun served with blue cheese dressing.

  • CUBANO SAMMY
    20

    Savory Cuban inspired sandwich layered with pulled pork, melted muenster cheese, pickles, and smoky chipotle mayo on a toasted roll

  • CHICKEN SALAD
    16

    House-made chicken salad with red onion, tomato, and crisp lettuce on toasted rye

Sides

  • ONION RINGS
    4
  • COLE SLAW
    3
  • SMALL HOUSE OR CAESAR SALAD
    4
  • VEGETABLE OF THE DAY
    4
  • MASHED POTATOES
    4

Gourmet Burgers

Included Sides: French fries OR Coleslaw.
Premium Sides (+$2.50): Side Salad, Mashed Potatoes, Seasonal Vegetables, or Onion Rings.

  • GHOST RIDER BURGER
    22

    Topped with jalapeno mango cream cheese, honey sriracha, fried onions and spring mix.

  • SOUTHWEST BURGER
    21.50

    Topped with roasted poblano pepper, pepper jack cheese, guacamole, and tortilla strips.

  • CLASSIC DAM
    18.50

    Topped with apple-wood smoked bacon, cheddar cheese and spring mix, tomato, onion, and pickle. 

  • ★ RODEO BURGER
    22.75

    Topped with short rib, cheddar cheese, fried onions and House BBQ sauce.

  • SUMMIT LAMB BURGER
    22.75

    Ground Lamb topped with five-spice chutney, crumbled goat cheese, red onions and spring mix.

  • MUSHROOM SWISS BURGER
    19.50

    A timeless favorite topped with sauteed mushrooms and melted swiss cheese on a toasted bun 

Pub Favorites

  • CHICKEN FRIED CHICKEN
    24

    Favorite country fried chicken served on top of homemade mashed potatoes and gravy. Topped with whole kernel corn, green beans, and cheese.

  • SHORTY POWER BOWL
    22

    Tender short rib served on top of quinoa, with salsa, guacamole, pico and black beans.

  • SHRIMP POWER BOWL
    24.50

    Shrimp served on top of the quinoa, salsa, guacamole, pico, black beans, cilantro lime sauce and lime wedge.

  • CHICKEN POT PIE
    22.50

    Shredded chicken & vegetables in creamy sauce, baked and topped with a fluffy puff pastry.

  • FISH & CHIPS
    24

    Beer battered cod, fried until golden brown. Served with French fries, tartar sauce and lemon wedge.

  • MOUNTAIN MAC
    19

    Pasta tossed inr rich beer cheese sauce with smoky bacon, finished with fresh garlic, Parmesan cheese, and crispy baked breadcrumbs

Dinner

  • BASIL SPAGHETTI
    Original 22 | Chicken 25 | Shrimp 28

    Cavatappi noodles tossed wtih with fresh basil and a light, aromatic sauce. Served with toasted garlic bread

  • ROASTED CHICKEN
    29.25

    Roasted half chicken served with mashed potatoes, mixed vegetables, and side of BBQ sauce for dipping.

  • RIBS
    Full 32.25 | Half 26.25

    St Louis style ribs served with fries, cup of slaw, and extra dipping sauce.

  • SHORT RIB
    35

    Tender short rib in a bourbon soy glaze topped with fried onions and served with mashed potatoes and mixed vegetables.

  • TROUT
    34

    Pan-seared trout topped with a creamy mushroom and onion sauce, served alongside buttery mashed potatoes and roasted seasonal vegetables.

  • ★ SALMON
    30

    Honey Sriracha salmon served wtih mashed potatoes and mixed vegetables.

  • ★ RIBEYE
    39

    Grilled to order 12 oz rib-eye served with mashed potatoes, mixed vegetables, and topped with Chef's butter.

Kid's Menu

All meals are $11.25. Includes your choice of fountain beverage, milk, or lemonade.

  • GRILLED CHEESE
    11.25

    Grilled Texas toast with cheddar cheese served with French fries.

  • CHICKEN TENDERS
    11.25

    Breaded, deep fried real chicken tenders served with French fries.

  • BBQ PORK SAMMY
    11.25

    Tender pulled pork on a toasted white bun served with French fries.

  • BUTTER PASTA SPECIAL
    11.25

    Pasta tossed in butter topped with Asiago cheese.

  • KIDS BURGER
    11.25

    Served with fries (add cheddar cheese $1.25).

  • KIDS FISH & CHIPS
    11.25

    Two fried fish sticks served with French fries and tartar sauce.

Beverages

  • COKE
    3
  • DIET COKE
    3
  • SPRITE
    3
  • BARQS ROOT BEER
    3
  • DR.PEPPER
    3
  • LEMONADE
    3
  • ICED TEA
    3
  • ROCKY MOUNTAIN ROOT BEER
    6
  • SAN PELLEGRINO
    8

Desserts

  • MUST-BE-SHARED SKILLET COOKIE
    15

    Chocolate Chip cookie served in warm skillet with ice cream, chocolate drizzle and whipped cream.

  • HEATH BAR BROWNIE
    12

    Rich brownie, covered with Heath candy pieces, served warm with vanilla bean ice cream and chocolate syrup.

  • REESE'S CHEESECAKE
    10

    Light & creamy PB filling in chocolate graham crust.

  • ★ NEW YORK STYLE CHEESECAKE
    10

    Dense yet light texture in graham cracker crust.

  • SEASONAL PIE
    10

    Ask your server about a nice slice.

GF = Gluten Free,  VG = Vegetarian, ★ = Featured