Chef's house-made creation, never disappoints!

Roasted poblanos, tender pork and onions create bold and spicy flavor in a classic southwestern dish.

Spicy beef chili.

Sweet George's Brown Ale braised onions in broth with croutons topped with baked muenster cheese.

Juicy apples on top of mixed greens tossed with candied walnuts, dried cranberries in apple cider vinaigrette with burrata.

Kale and mixed greens tossed with corn, sunflower seeds, goat cheese, and pickled red onions in lemon vinaigrette dressing.

Crisp lettuce topped with cherry tomatoes, bacon crumbles, blue cheese crumbles, diced red onions and blue cheese dressing.

Baby romaine lettuce tossed with housemade Caesar dressing, parmesan cheese, croutons.

Mixed greens with carrots, cucumbers, cherry tomatoes, croutons with choice of dressing.

House smoked wings, served with carrots, celery, and ranch or blue cheese. Buffalo * Dry Rub * BBQ.

Black bean chips topped with melted jack and cheddar cheese blend, jalapenos, black beans, diced tomatoes, cilantro, with sour cream and salsa. Add Ons: Guac $3, Pork Green or Red Chili $4, Pulled Pork $8, Shredded Chicken $8.

Crisped Brussel sprouts tossed with spring mix and lemon vinaigrette, topped with goat cheese.

Pan seared shishito peppers in sesame oil tossed in lemon teriyaki sauce, finished with sesame seeds ~ watch out for the spicy one!

Served with our beer mustard and Dam beer cheese.

Tender, fall-off-the-bone ribs over creamy coleslaw, drizzled with our spicy signature house sauce.

Deli sliced turkey on a spinach tortilla, with bacon, tomato, spring mix, red onion, ranch and cheese.

Piled high pastrami topped with sauerkraut, muenster cheese, and 1000 island dressing on toasted rye bread.

Smoky BBQ pulled pork served with BBQ sauce, slaw, and pickles.

Breaded chicken breast smothered in our tangy Buffalo sauce on a toasted brioche bun served with blue cheese dressing.

Beer battered oyster mushrooms served on a crunch roll with a cashew remoulade, lettuce and tomatoes.

Topped with jalapeno mango cream cheese, honey sriracha, fried onions and spring mix.

Topped with roasted poblano pepper, pepper jack cheese, guacamole, and tortilla strips.

Topped with apple-wood smoked bacon, cheddar cheese and spring mix, tomato, onion, and pickle. Sub grilled chicken breast.

Topped with short rib, cheddar cheese, fried onions and House BBQ sauce.

Ground Lamb topped with five-spice chutney, crumbled goat cheese, red onions and spring mix.

Vegetarian friendly option sauteed mushrooms and pickled jalapenos.