Flat Iron Steak
Tender medium rare steak served atop roasted barley
risotto & finished with fresh chimichurri
$39.00
Served 5:00 pm – close
Baked Chicken Parmesan
Pasta, pomodoro sauce topped with mozzarella and baked
to perfection
$28.75
Duck Confit
Slow roasted duck leg served with wild mushroom risotto and broccolini
$30.25
Trout
Served with pearl cous-cous, seasonal vegetables and herb
beurre blanc
$30.25
Barbeque Roasted Chicken
Half chicken roasted in BBQ dry rub served with mashed
potatoes, green beans, and side of BBQ sauce for extra tang
$28.00
Stuffed Squash
Delicata squash stuffed with quinoa,
mushrooms, & heirloom carrots topped with
mozzerella and served with brocolini
$28.75 GF V
Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.