The Classic Dam Burger*
Angus beef patty, aged white cheddar, applewood smoked bacon, served with red onion, lettuce, tomato, pickles on brioche bun
$18.00
Monday – Thursday: 11:30am – 9:00pm
Fridays & Saturdays: 11:00am – 10:00pm
Sundays: 11:00am – 9:00pm
*Subject to change – please call ahead for current hours!
Vegetarian V Gluten-Friendly GF
All served with French fries.
Angus beef patty, aged white cheddar, applewood smoked bacon, served with red onion, lettuce, tomato, pickles on brioche bun
$18.00
Angus beef patty topped with aged white cheddar, BBQ seasoned tobacco onions, and BBQ sauce on a toasted brioche bun with lettuce, tomato, onions, and pickles
$18.50
Angus beef patty, fresh and candied jalapenos, pepper jack cheese topped with honey sriracha glaze
$20.50
All natural chicken breast topped with mozzarella cheese, piquillo pepper, caramelized onions, basil aioli, pickles, shaved red onion, lettuce and tomato on brioche bun
$19.50
1/3 pound ground lamb patty served with french onion aioli, sundried tomatoes, spring mix and muenster cheese on a brioche bun
$22.50
Angus beef patty, roasted poblano pepper, muenster cheese, crispy tortilla strips topped with guacamole
$19.75
House pulled mozzarella, basil aioli, pickles, shaved red onion, butter lettuce, tomato on a brioche bun
$18.25
Smoky BBQ pulled Pork served on a toasted brioche bun & topped with slaw.
$18.50
Serve on 3 pieces of sourdough with ham, turkey, cheddar and muenster cheeses, topped with bacon, lettuce, tomatoes, and a spread of mayo and house beer mustard
$15.00
Black forest ham topped with smoked gouda, lettuce and tomato on sourdough bread and spread with blend of house beer mustard and mayo
$13.50
Grilled chicken tossed with fresh cut romaine, house caesar dressing and parmesan cheese wrapped in flour tortilla
$15.00
Smoked turkey breast, bacon, and cheddar wrapped in a flour tortilla with spring mix, lettuce, tomato, red onions and ranch dressing
$15.00
* Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.