Monday – Thursday: 11:30am – 9:00pm
Fridays & Saturdays: 11:00am – 10:00pm
Sundays: 11:00am – 9:00pm
*Subject to change – please call ahead for current hours!
February 13, 2018
Valentine’s Day Dinner Specials served 5-10 p.m. (regular menu also served) Raspberry & Brie En Croute Appetizer: Two phyllo dough crusts stuffed with a delicious mixture of raspberries & brie. $9. Surf & Turf Entree: A grilled 6 oz. Beef Filet with four large Gulf Shrimp topped with tabasco butter. Served with a baked potato & fresh vegetables. $25 + add […]
February 3, 2016
One of our best kept secrets is that we offer a trip to our kids treasure basket after every kids meal. Although we are a brewpub, we are also a family friendly restaurant with a kids menu, root beer floats and even a prize with every meal. Sometimes the most fun is looking over all […]
January 27, 2016
We have many guests who start the weekend early and for them, we now offer our brunch menu from 11 a.m. to 3 p.m. every Friday, Saturday and Sunday. Brunch items change quarterly – unless we tweak an item or have supply issues. Huevos Rancheros is always offered – but it’s sauce changes. We have […]
February 12, 2015
Seafood Stew Appetizer ~ Coconut Curry Sea Scallops ~ Brandy Cream Filet Oscar ~ Chantilly Cheesecake served 5-10 p.m. Regular menu also served.
May 12, 2013
Mom’s enjoy a Free Pint or Free Glass of Wine with a purchase of $7.95 or more. And Pub Dinners are 30% Off Tonight.
February 11, 2013
Shrimp Cocktail Appetizer 6 large prawns lightly poached in DAM Pilsner and chilled; served with traditional cocktail sauce and lemon. $10 Smoked Prime Rib 11oz cut of smoked and slow roasted, herb encrusted Prime Rib; served with au jus, horseradish and your choice of baked potato, wild rice, or garlic mashed potatoes and fresh vegetables. […]
May 15, 2012
A Party to celebrate our 15th anniversary — Tuesday, May 15, 5-8 p.m. Includes a 1/2 Pint of 4 Premium Beers plus an Appetizer Buffet. The beers: Dam 15er Smoked Lager, Toasted Pecan Bourbon Barrel Brown, Dam Whiskey Barrel IRA and Aged Yohan Bock. Additional 1/2 Pints will be $5 each. $25 tickets in advance […]
February 8, 2012
OYSTERS ROCKEFELLER APPETIZER ~ 6 oysters on the ½ shell stuffed with spinach and anise stuffing topped with hollandaise sauce. $10.25 PRIME RIB ~ 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with au jus and horseradish sauce, garlic mashed potatoes and fresh vegetables. $21.95 STUFFED […]
May 19, 2011
Celebrate American Craft Beer Week at this Beer Pairing Dinner. $40 for 4 courses, 6 beers, tax and gratuity included. Hosted by Brewmaster Cory Forster. Menu by Executive Chef Ron Poulin. Call for reservations and more details: 970-262-7777.
February 10, 2011
Treat your honey to some traditional favorites and Dam good beer of course. Full menu also available. Served 5-10 pm SHRIMP COCKTAIL 6 large prawns lightly poached and chilled; served with traditional horseradish sauce. $8.95 PRIME RIB 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with […]