Ribeye
Grilled to order, 12 oz ribeye served with mashed potatoes, mixed veggies, and topped with Chef’s butter
$38
Served 3:00 pm – close
Roasted Chicken
Roasted half chicken served with mashed potatoes, mixed veggies, and side of house-made BBQ sauce
$28
Ribs
St Louis style ribs served with fries, cup of slaw, and tangy BBQ sauce
1/2 rack 26
$32
Trout
Pan-seared trout topped with a creamy mushroom and onion sauce, served with mashed potatoes and mixed vegetables
$32
Short Rib
Tender short rib in a bourbon soy glaze topped with fried onions and served with mashed potatoes and mixed vegetables
$34
Salmon
Honey Sriracha glazed salmon with mashed potatoes and mixed vegetables
$30 GF V
Basil Spaghetti
Handcrafted spaghetti infused with fresh basil and tossed in a light, aromatic sauce, served with golden Texas toast.
Add Chicken $25 Add Shrimp $28
$21
Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.