SPECIAL 2008 VALENTINE’S DINNER MENU
Published: February 7th, 2008
COLORADO VENISON MEDALLIONS
Sautéed Venison medallions, and a shitake mushroom demi-glace, served with pumpkin duchess potatoes and fresh vegetables
$22.95
(Sterling “vintner’s Collection” Cabernet Sauvignon and Sweet George’s Brown)
RAINBOW TROUT “OSCAR”
Fresh, Rocky Mountain Rainbow Trout, pan-seared, topped with blue crab, asparagus, and hollandaise sauce. Served with wild rice pilaf, and fresh vegetables
$19.95
(Dog Tail Chardonnay and Paradise Pilsner)
BUFFALO PRIME RIB
A slow-roasted, smoked, 10oz buffalo ribeye, encrusted with fresh herbs, garlic, and peppercorns, served with Idaho baked potato, fresh vegetable, au jus, and horseradish sauce.
$24.95
(Greg Norman Shiraz and Dam Straight Lager)
Decadent desserts
BANANAS FOSTER
The classic flambé dessert! Ripe banana, flamed with rum-butter, finished with brown sugar, and served hot over vanilla bean ice cream
$6.50
(B&B Liquer and Yo Han Bock)