Valentine’s Day Dinner Specials
Served 5-10 p.m. Full menu also available. Appetizer: Raspberry and Brie En Croute: Brie and raspberries wrapped in phyllo dough. $10. Entree: Shrimp Gnocchi: Gnocchi stuffed with ricotta cheese and topped with Shrimp in an asiago cream sauce. Served with rainbow carrots. $20 – add a brewhouse salad or cup of soup du jour for just $2.25. Dessert: Pavlova: Meringue cooked in a low-oven until the outside is crispy and the inside is like marshmallow. Served with fresh berries and whipped cream $8.